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Nutrition · October 16, 2026 · 8 min read
Raw diets and boarding: the cold chain matters
Risk reaches hands, utensils, surfaces, and feces. Pack sealed portions and provide instructions the team can follow precisely.
Serving a raw diet away from home involves more than carrying a container. A boarding facility needs refrigerator space, a place to thaw food, identified utensils, and a routine that keeps residue away from other bowls.
| Cold | Ask whether the facility accepts raw food before booking. |
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